Golden Grahams Bars

(*as you can see they get eaten faster than I can photograph them*)

Golden Graham Squares

2 Tbsp Butter or Margarine
2/3 c. of Karo Syrup
3 c. of Miniature Marshmallows (have a little extra if you desire)
3 c. Golden Grahams Cereal
1 1/2 c. (plus a little extra) of semi-sweet chocolate chips (either regular or mini, I prefer mini)

Directions:

In a large sauce pan melt butter, and Karo syrup under medium heat. Add about 1.5 cups of chocolate chips to pot, and melt. Fold in marshmallows until melted to a creamy consistency.
Pour over Golden Grahams in a large bowl and mix well. Once everything is sufficiently covered and mixed, add some extra marshmallows, (to personal taste preferences, I usually add another 3/4 c.) I may then decide to add in some of the extra mini chocolate chips, because I enjoy getting them as treats within the yummy bar. Then pour into a greased rectangular cake pan.
Let cool for about 10 to 15 minutes. Take a piece of saran wrap with a very light amount of butter (or Pam Spray) on it and use it to push the cereal bar mix into the dish so that it is flat and compact.


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