This is the best tasting quick chocolate cake recipe that I have come across. I have added in the alterations I made in the cake to make it way healthier for you. I omitted the whole eggs and oil. It still tastes just grand -- it's just a little less guilt-laden. I hope you enjoy this quick and easy to make chocolate lovers cake!5 MINUTE CHOCOLATE MUG CAKE 4 tbsp flour
4 tbsp sugar
2 tbsp cocoa
1 egg (or 2 egg whites)
3 tbsp milk
3 tbsp oil (3 tbsp vanilla yogurt)
3 tbsp chocolate chips (optional)
A small splash of vanilla extract
1 large coffee mug (Microwave Safe)
Directions:
1. Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly.
2. Pour in the milk and oil (or yogurt) and mix well.
3. Add the chocolate chips (which make this cake sooo good, definitely use them) and vanilla extract, and mix again.
4. Put your mug in the microwave and cook for 3 minutes at 1000 watts.
The cake will rise over the top of the mug, but don't be alarmed!
Allow to cool a little, and tip out onto a plate if desired.
*photo below is dry ingredients before adding anything wet. It's best to use the largest mug you can find, and tall sturdy metal spoons to stir. You really MUST stir it very well.*
Photographs are © Copyright to me (or others when indicated) and are not in the public domain and may not be used on blogs, websites, or in other media without advance written permission from me.
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